This three phased project includes a large 4,200 square foot retail space, restaurant and classroom space for the 170 acre Berry Farm which receives tourists year round. The building is designed to complement the existing working farm facilities and the large front porch encourages customers to take their espresso or ice cream outdoors to enjoy the garden. The kitchen was designed to provide a wide menu including sandwiches, soups, salads, ice cream, micro-beers and wine.

Size of Project: 4,200 SF

Contract Cost: $

Cost Per Sq. Ft.:$

Completion Date: